The 2018 vintage opens with enticing aromas of wild strawberry, white pepper and lavender. Backed up by fresh pomegranate, white peach skin and citrus peel. The palate is delighted with a crunchy pomegranate burst of flavour, silky creaminess and umami from maturing on lees in barrel, with lingering white strawberry and length from bright acidity. Enjoy with Baccalà (salt-cod paste) on grilled ciabatta or a rocket, pear and red onion salad.
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