Rose 2017

Pale coral in colour. Pomegranate, strawberry compote and rhubarb aromas are supported by hints of tarragon and thyme. The palate is a lovely balance between red fruits and a savoury briny texture with oyster shell and pink grapefruit acidity.

Enjoy with white anchovies on grilled ciabatta or warm olives with thyme, chilli and orange zest.

Download the 2017 tasting note

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